Recipe for Rice Krispies

Ingredients:

45 grams of butter or margarine

1 package(295.735mL, about 40 regular marshmallows)
Or
0.95 liters of miniature marshmallows 

• 1.42 liters Kellogg's® Rice Krispies® cereal
• Directions:
• 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 
• 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
• Microwave Instructions:
• In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.